Mark Zeigler (M.S. ’89)EmceeTeaching Professor,College of Communication and Information, Florida State University
Dr. Susan Fiorito (B.S. ’73, Ph.D. ’84)Dean, Jim Moran College of Entrepreneurship, Florida State University
Water, tea and full tableside bar service is included.For dietary restrictions, please notify your server.
Spring Greens Mixed Salad
Shaved carrots, cucumber, red onion and cherry tomato
Served with ranch or balsamic vinaigrette dressing
Tender Carved Beef Filet
Finished with demi-glace and a duet of shrimp in beurre blanc
Served with roasted garden asparagus, carrots and classic potatoes au gratin
Bourbon Bread Soufflé
Served with a house-made caramel sauce topped with Chantilly cream, white chocolate curls and a halved strawberry
Marla Vickers (M.A.’00), Ed.D., CFREVice President for University Advancement and President of the FSU Foundation
Jim Clark, Ph.D.Provost and Executive Vice President of Academic Affairs, Florida State University
Brian Murphy (B.S. ’00)FSU Board Trustee and Founder and CEO, ReliaQuest
Student Alumni Association Leaders
Provost Clark
Presentation by the top-ranked company.
Mark Zeigler
A special performance.